A restaurant-specific general ledger, food & liquor cost analysis, extended insight into the total monthly operational costs (utilities, cleaning, supplies), inventory management, real-time 4-4-5 reporting, and more.
Pull away from tediously categorizing transactions like commission income, real estate fees and dues, and vehicle mileage. Effortlessly manage complex entries like installment sales, 1031 exchanges, and more. Easily reconcile bank, credit card, and vendor statements.
We are available to save your time on redundant healthcare bookkeeping responsibilities, our simplified healthcare accounting solutions streamline the back-office processes so you can easily handle your books and focus on the practice.
Properly monitor the total number of active patients and active preventive care patients. Determine doctor-to-hygiene productivity ratios and make changes appropriately. Monitor the bills, know the health of the dental practice, prevent scheduling gaps, and ensure that the scheduling remains financially healthy. Get better insight into the total monthly operational costs (equipment, supplies, payroll), and more!
Manage equipment cost, equipment leases, and/or repayment plans with ease. Keep tabs on the bills and monitor business health within the manufacturing company. Have a bigger insight into the total monthly operational costs (utilities, maintenance, supplies). Better manage the inventory: raw materials, in progress, and finished goods (based on your COGS and bookkeeping entries). Leave invoicing and expense tracking to Botkeeper.
Manage cash flow while tracking product development and S&M expenses with ease. Calculate and track the lifetime value per customer, customer acquisition cost, payback period, MRR & ARR, churn, the rule of 40, etc. Get audit-ready and GAAP-compliant financials. We’ll automate your invoicing, give you better insight into the organization’s total monthly operational costs (dev, compute, payroll), and more!
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Office
Suite #TR140,Tualatin, OR 97062, USA
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Open Hours
Monday & Saturday: 9am — 6pm
